Barnes & NobleHome Made - A Story of Grief, Groceries, Showing Up--and What We Make When We Make Dinner by Liz Hauck

New York Times Editors Choice An extraordinary The New York Times Book Review tender and vivid memoir about the radical grace we discover when we consider ourselves bound together in community, and a moving account of one woman's attempt to answer the essential question Who are we to one another. Your heart will be altered by this book. Gregory Boyle, S.J., New York Times bestselling author of Tattoos on the Heart Liz Hauck and her dad had a plan to start a weekly cooking program in a residential home for teenage boys in state care, which was run by the human services agency he co-directed. When her father died before they had a chance to get the project started, Liz decided she would try it without him. She didn't know what to expect from volunteering with court-involved youth, but as a high school teacher she knew that teenagers are drawn to food-related activities, and as a daughter, she believed that if she and the kids made even a single dinner together she could check one box off her father's long, unfinished to-do list. This is the story of what happened around the table, and how one dinner became one hundred dinners. The kids picked the menus, I bought the groceries, Liz writes, and we cooked and ate dinner together for two hours a week for nearly three years.